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Results 41 - 50 of 81 for bone pot roast
Wipe roast with damp paper towels. Combine ... simmer for 3 minutes. Season with additional salt, if desired. Serve with roast. Makes 6 servings.
Tear off a piece of foil large enough to completely wrap meat and vegetables. Place foil in a shallow roasting pan, arrange meat in the ...
In Dutch oven, brown beef in butter on all sides (approximately 15 to 20 minutes). Sprinkle with salt and pepper. Add bouillon, onions, ...
44. HEARTY POT ROAST
Heat corn oil in Dutch oven over medium heat; add roast and brown on all sides. ... medium heat; boil 1 minute. Serve over meat. Serves 6 to 8.
Sprinkle both sides of roast liberally with salt and pepper. ... ladle off excess. Cook slowly for 3 hours or until tender when pierced with fork.
Brown meat in oil. Add onions and brown. Add remaining ingredients. Cover. Simmer until tender, 4-4 1/2 hours. Remove bay leaf before ...
Marinate roast for 24 hours. Sear on ... over all and wrap tightly with foil. Cook over medium heat 1 1/2 hours or until done. Turn occasionally.
Flour the meat and brown it in hot shortening. Add salt, onions, caraway seeds, pepper and tomato juice. Cover and cook over low heat, ...
49. VEGETABLE SOUP
Cover meat with water, add tomatoes, sauce, onions, cabbage and cook. When meat is brown, add turnips. Then add corn and carrots. Just ...
Melt shortening in Dutch oven, brown roast on all sides. Remove meat ... simmer over low heat for about 2 1/2 to 3 hours or until meat is tender.
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