Rinse beef; place in 8 ... heat, bring to boil. Reduce heat to low; ... tender. Add carrots, potatoes and cabbage to saucepot; cover and simmer ... sauce. Makes 12 servings.
In an 8-10 quart pan, ... bring to a boil on high heat. Reduce heat ... enrich broth. Add potatoes and macaroni; cover, reduce heat ... greens, peas and cabbage; boil, uncovered, until greens ... portions. Makes 6-8 servings.
Prepare the salad. Place potatoes whole and unpeeled in vegetable ... in preheated broiler. Boil for 5 to 10 minutes. ... don't clump. Add cabbage. Cut broccoli lengthwise into ... Toss well. Serves 2.
Cut cauliflower, beetroot, cabbage and carrots into small pieces ... on the size. Boil with a little salt until ... and cut new potatoes into half, leaving very small ... before adding the boiled vegetables, fried potatoes, chilies and ... or rice. Serves 10.
Cut onions into 1-inch squares. ... water. Bring to boil and cook over moderate heat, ... flavor, adding the potato flakes for desired consistency, and ... refrigerator or cool place.
The corned beef may be ... vegetables, except beets. Boil the beets separately. Never peel the potatoes until just before serving and ... will cast a red pall over all, serve separately ... Serves 6 to 8.
Boil meat, tomatoes, celery, onions, bell ... carrots, turnips and cabbage; boil until meat is tender. Then add potatoes and vermicelli and boil slowly for 20 minutes. Serves 6.
Use 3 cans condensed bouillon ... onion, carrots, turnips, cabbage, celery and garlic; stir ... pepper and marjoram; boil slowly about 15 minutes. Add potatoes and macaroni, cook 15 minutes ... Makes about 3 quarts.
Combine first 5 ingredients in ... bring to a boil. Cover; reduce heat, and ... Add chopped meats, potato, and remaining ingredients. Bring ... desired consistency. Discard red pepper pod. Yield 5 quarts. ... if any left over.