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Results 41 - 50 of 72 for boil artichoke
1. Pare the artichokes with a potato peeler, or, ... comes to a boil again, remove the artichokes and ... Taste and correct for salt and serve hot.
Remove lobster meat from shells; ... size chunks. Cut artichoke hearts in half; gently toss ... to boiling, stirring; boil 1 minute. Stir some of ... 4 to 6 servings.
Place chicken and water in ... Bring to a boil. Reduce heat. Cover and ... until thoroughly heated. Top each serving equally with Parmesan cheese.
In saucepan bring 1/2 cup salted water to a boil. Add 2 (9 ounce) packages frozen artichokes (halved if large) and simmer ... feta; dot with butter.
In stock pot, combine tomatoes, ... boiling (do not boil). Reduce heat and simmer, ... 10 minutes. Add artichoke hearts and clams. Heat. Divide ... with parsley. 8 servings.
Can be prepared a day ... compact, green leafed artichokes. (They will keep up ... juice. Cover and boil gently 30 to 45 minutes ... core is good eating.
In glass measuring cup, drain ... Add oysters and artichokes; cook until edges of ... servings. If artichoke hearts are large, halve or quarter them.
Bring chicken broth in medium saucepan to a boil. Stir in rice. Return ... onion, pepper, olives, artichokes, mayonnaise, dill weed, salt ... sliced olives. Serves 4-5.
Place broth in medium saucepan. Bring to a boil and stir in rice. Return ... green pepper, olives, artichoke hearts, mayonnaise, dill weed, salt ... Serve 4 to 5.
50. ARTICHOKE RELISH
Soak artichokes and quartered cabbage overnight in ... Bring to a boil before putting in ground vegetables ... if desired. Makes about 17 pints.
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