Bob Greene - Recipes - Page 5

Results 41 - 47 of 47 for bob greene

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Bone chicken breast; remove skin. ... 8 skewers with green pepper and onions. Sprinkle with ... longer, brushing occasionally with butter mixture.

42. BOK EUM BOB

Cook the rice. Clean the shrimp, devein with toothpick or small knife. Cut shrimp in half and mix with soy sauce, cornstarch, and rice ...

43. BOB'S CASSEROLE

Brown ground beef and onions until brown. Layer potatoes, peas, ground beef and onion, chopped tomatoes (save juice). Add salt, pepper, ...

44. BOB'S SALSA

Mash tomatoes in bowl then add green chilies; add remaining ingredients. Let set for 1/2 hour. Serve with tortilla chips. Makes about 6 cups.

45. STEAK K-BOBS

Tenderize meat; add on sticks. First meat, pineapple, pepper, and onion. Do this about 3 times on each skewer. Sprinkle with Season All and ...

46. BOB'S FAVORITE VEGETABLE SOUP

Over high heat in hot oil brown first 6 ingredients, stirring frequently. Remove with slotted spoon and set aside. In same Dutch oven brown ...

47. MARINATE FOR SHISH-KA-BOB

Combine above ingredients. Marinate sirloin ... potatoes, pineapple chunks, green pepper chunks (boil green pepper ... Option - serve over rice.

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