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Results 41 - 50 of 314 for blueberry sour cream pie
Dissolve Jell-O in boiling water. Add crushed pineapple and pie filling. Let congeal. Mix and spread over Jell-O.
Mix above ingredients and let ... beside them). Mix cream cheese, sour cream, sugar and vanilla flavoring and spread over top of congealed salad.
43. BLUEBERRY CAKE
Mix all ingredients together in ... layer. Mix together cream cheese and sugar until smooth. ... each layer. Add pie filling between each layer. After ... top of the cake.
Mix Jello according to directions ... than 2). Add pie filling and pineapple; let congeal. Blend cream cheese, sour cream, sugar. Top after salad ... with nuts, if desired.
Combine first 6 ingredients, beat ... Pour filling into pie shell, bake at 400 degrees ... pie. Bake 10 additional minutes. Chill before serving.
46. BLUEBERRY SALAD
Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until firm.
Mix jello and hot water. Add pie filling and pineapple. Let stand in fridge. Mix sour cream, cream cheese and sugar ... nuts on top (optional).
Mix ingredients and allow to congeal. Then mix topping and spread over dessert.
Blend: Add: Mix well and congeal. Mix well and spread over salad. Sprinkle with 1/2 cup chopped nuts.
Put dry Jello in large ... water. Stir in pie filling, pineapple with syrup and ... Next day, blend cream cheese, sour cream and sugar until smooth. ... chopped pecans on top.
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