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Results 41 - 50 of 128 for blueberry pie frozen blueberry
Cut pound cake into 1/2 ... cake cubes. Spoon pie filling over pudding and top ... filling and chocolate instant pudding for Black Forest Trifle.
Mix in a 9 x ... 325 degrees. Serves 8 at 208 calories per serving when made with sugar substitute. Works well with fresh or frozen peaches, too.
Cut cake into 1/2" cubes; ... pound cake. Spread pie filling over pudding and spread ... be substituted. A delicious, cool summertime dessert.
Cut pound cake into 1/2 ... pound cake. Spoon pie filling over pudding and spread Cool Whip over all. Chill. Sprinkle with nuts. Yield: 10 servings.
Combine all ingredients and place in the pie shell. Mix topping ingredients together ... degrees for 15 minutes then 350 degrees for 30 more minutes.
Preheat oven to 350 degrees. ... pan. If using frozen berries, thaw out first. Divide ... evenly. Do not stir. Bake at 350 degrees for 1 hour.
Beat cream cheese until creamy. ... and 2/3 of pie filling. Spread into cracker crust. ... whipped topping and remaining pie filling. Makes two pies.
Mix sugar, butter, eggs, flour, and vanilla real good. Add berries pour into crust and bake for 1 hour at 350 degrees.
Crust: Combine flour, sugar, and ... a 9 inch pie pan. There will be a ... blueberries, then pour into baked shell. Top with whipped cream if desired.
Crust: Mix well the flours ... Put into unbaked pie shell and dot with butter. ... Reduce heat to 350 degrees and bake about 45 minutes longer.
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