| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 89 for blueberry jelly
Place the jelly in a small saucepan and ... preheated 350 degree oven. Cool on a wire rack. Chill for at least 2 hours before serving. 10 servings.
Preheat oven to 350 degrees. ... cooled cake. Melt jelly in saucepan over low heat. ... Cream can be sweetened with granulated sugar if desired.
Preheat oven to 350 degrees. ... cooled cake. Melt jelly in saucepan over low heat. ... over cream cheese. Cover entire cake with whipped cream.
Heat oven to 400 degrees. ... Drop 1/2 teaspoon jelly or jam in center of ... 20-25 minutes or until golden brown. Immediately remove from pan.
45. RHUBARB JELLY
Add water to rhubarb, cook ... until dissolved. Add blueberry pie filling. Cook 6 to ... until dissolved. Put into jars with lids. Refrigerate.
46. BLUEBERRY TART
Pour berries in tart shell. In saucepan heat jelly and liqueur and pour over berries. Chill up to 1 day. Tastes best at room temperature.
Cut up rhubarb. Cook in water until barely tender. Add sugar. Cook a few minutes longer on low heat, stirring constantly. Add pie filling. ...
48. BLUEBERRY PIE
Melt the jelly in a saucepan over low ... stir. Pour the blueberry-jelly mixture into the graham ... sour cream on top. Refrigerate overnight.
In a small saucepan cook and stir apple jelly over medium heat until melted; ... whipped cream filling in rows between the strawberries. Chill.
Prepare homemade ice milk; freeze ... carbonated beverage and jelly in 2-quart saucepan, stirring constantly ... over scoops of homemade ice milk.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables