Soften cream cheese and beat until fluffy. Add milk slowly while beating. Add lemon ... hours before adding blueberry pie filling. This is better if made the day before.
Preheat oven to 350 degrees. ... stir in sweetened condensed milk, lemon juice, and rind. ... Chill. Top with blueberry filling. Garnish with whipped topping. Refrigerate leftovers.
In bowl, combine berries, sweetened condensed milk and rind. In large bowl, ... ice cream and Blueberry Sauce. BLUEBERRY SAUCE: In saucepan ... 9 to 12 servings.
Beat cream cheese until creamy. Add lemonade and milk. Mix until well blended. ... and 2/3 of blueberry pie filling. Spread into crust. ... and remaining pie filling.