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Results 41 - 50 of 193 for blanching vegetable
In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper. Add pasta, chicken, broccoli, ...
Bring water to boil in a saucepan; stir in rice and salt. Cover, reduce heat and simmer 15 minutes. Combine 1/3 cup sugar and next 6 ...
Preheat oven to 225 degrees. Lightly oil large, shallow pan. In bowl, combine oats, coconut, wheat germ, sunflower seeds, and sesame seeds. ...
1. Whisk all dressing ingredients ... blended. 2. Add vegetables, except broccoli, and toss ... broccoli. NOTE: To blanch, add broccoli to a ... 8 minutes. Serves 12.
DRESSING: Whisk together vinegar, hoisin sauce, vegetable and sesame oils, soy sauce, ... of boiling water, blanch snow peas for 1 minute. ... pork tenderloin or chicken.
Place chicken in large pot ... boil. Add rice, vegetables, celery (cut into small ... macaroni shells. Cover and let simmer for about 45 minutes.
Toss raisins and cardamom in small bowl to coat. Add remaining ingredients. Stir to mix. Put in 1 1/2 to 2 cup jar with tight lid. Bring ...
Melt butter in medium saucepan. Blend in flour over low heat. Make a roux. Add milk, stirring until smooth. Simmer over low heat until ...
In blender or food processor, blend oil, vinegar, mustard, cream, Italian seasonings and garlic until thoroughly combined. In large bowl, ...
Serves 4 as main course, 8 as side dish All heating is done at 100%, uncovered. Heat butter and oil in casserole, the shallower the better, ...
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