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Results 41 - 50 of 81 for blackberry jello
Mix all ingredients on medium speed. Spray pan (loaf pan) with Pam. Sprinkle pecans on bottom of pan and pour in cake batter. Bake at 325 ...
Grease and flour bundt pan. Mix first 5 ingredients until smooth, about 2 minutes. Then stir in walnuts. Pour into prepared pan. Bake 45 ...
Dissolve Jello in water; add pineapple, pie ... to serve. Mix all together. NOTE: This can be made at two separate times 2-3 days before using.
Preheat oven to 350 degrees. Combine all ingredients except pecans. Mix on low speed until moistened, then on high for 2 minutes. Grease ...
Dissolve Jello in 1 cup water. Add ... and blueberries with juice. Topping: Mix cream cheese, sour cream, vanilla and sugar. Spread over Jello.
Mix above ingredients together. Pour into a bundt pan. Bake 45 to 60 minutes at 350 degrees.
Mix cake ingredients and pour into greased 10 inch tube pan or Bundt pan. Bake at 350 degrees for 45 minutes. Cool 20 minutes. Remove from ...
48. BLACKBERRY SYRUP
Cook these ingredients 20 minutes, then add: Bring to a good boil. Fill pint jars; seal.
49. BLACKBERRY SALAD
Combine Jello and water, stir until dissolved. ... all ingredients together. Mix well and top Jello mixture. Refrigerate until ready to serve.
Preheat oven 325 degrees. Combine all ingredients except pecans. Mix on low speed until moistened then on high for 2 minutes. Grease and ...
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