Black Eyed Peas Fresh - Recipes - Page 5

Results 41 - 49 of 49 for black eyed peas fresh

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Place the peas, water to cover, fatback, ... water to cover. Bring to boil, then turn off and let sit 1 hour; drain and proceed with ingredients.

42. PICKLED BLACK EYED PEAS

Drain peas and mix all together. Store in refrigerator from 2 days to 2 weeks. Remove garlic after one day. Red kidney beans do the same.

43. PICKLED BLACK - EYED PEAS

Mix ingredients. Store in covered container in refrigerator. Remove garlic after 1 day. May be kept as long as 2 weeks in the refrigerator.

44. BLACK EYED PEA SALAD

Mix above ingredients. Chill. Best if made 1 to 2 days ahead of time.

45. BLACK-EYED PEAS

Cover peas with water. Add bouillon cubes and simmer approximately 30 minutes until pears are tender.

46. BLACK EYED PEA PATE

Put cream cheese, peas, onion, garlic, picante sauce, ... Cover and chill until firm. Unmold and sprinkle with parsley. Serve as cold vegetable.

47. BLACK EYED PEA PATE

Process first 7 ingredients in ... gelatin mixture to pea mixture; process 30 seconds. Spoon ... Serve with pepper pieces. Yield about 4 cups.

48. RANCH STYLE BLACK EYE PEAS

Place tomatoes and onion in ... tender and sauce has cooked down considerably. Add 3/4 cup of sauce to 2 cups peas and heat together. Serves 4-5.

49. BLACK-EYED PEAS

In a Dutch oven, cover peas with water, adding salt and ... or until done. Serve with fresh tomatoes, fresh onions and your favorite cornbread.

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