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Results 41 - 50 of 152 for black cherry cake
Heat oven to 350 degrees. ... dessert dishes, spooning sauce from bottom of pan over top. Serve with cherry pie filling. Makes 8 to 10 servings.
Mix and bake cake (2 layers) according to directions ... electric mixer: Alternate 1 cake layer, frosting, and cherries. Store in refrigerator.
Heat oven to 350 degrees. Grease 9 inch spring form pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 ...
Drain pineapple and keep juice; ... pie filling. Sprinkle cake mix on top of filling. ... minutes. Let cool and then spread on whipped topping.
Preheat oven to 300 degrees. Reserve 1/2 cup dry cake mix. In large mixer bowl, ... Stir kirsch into cherry pie filling; spoon over cheesecake. Refrigerate leftovers.
Blend together melted butter and ... chocolate batter and top with rest of cherry batter. Gently swirl through batter with thin spatula to marble.
I bake the cake in 2 cookie sheets. Let ... Whip. Spoon on cherry pie filling. Another layer of ... These recipes are both very good for potlucks.
Crumble brownies. Layer pudding first, then brownie crumbs, pie filling and whipped topping. Garnish with a few brownie crumbs.
Drain cherries, reserving 1/2 cup juice. Combine reserved cherry juice, cherries, granulated sugar and ... piping. Place one cake layer on plate. Spread with ... on sides of cake.
Combine sugar and butter. Add ... with chocolate filling, next layer with brandied cherry filling. Frost side with whipped cream or Cool Whip.
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