Results 41 - 50 of 273 for better cream

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Bake the cake in a ... the juice. Beat cream cheese until smooth. Add the ... do not cover. Makes 16 to 20 servings. I used a 9 x 12 glass dish.

Prepare bottom crust by mixing ... golden. Cool. Beat cream cheese with sugar until smooth; ... refrigerate overnight. Serves 12 to 16 people.

Crush cookies to fine crumbs. ... layers. Beat softened cream cheese with confectioners' sugar and ... crumbs. Best made one day before serving.

Coat chocolate chips and pecans ... vanilla pudding, sour cream thoroughly. Fold in chocolate chip ... spreading consistency. Frost and serve.

Mix #1 together in a 9x13 greased pan. Bake 350 degrees for 20 minutes. Let cool. Mix #2 well and spread on cool crust. Mix 2 boxes instant ...



Poke holes in slightly cooled ... cool. Beat softened cream cheese and add pudding. Pour ... with Cool Whip. Sprinkle with pecans and coconut.

1. In a bowl combine ... mix and sour cream. Mix well with an ... powdered sugar, whisking until smooth. Drizzle frosting over cake. 16 servings.

In a large bowl, using ... mix, pudding, sour cream, eggs, oil, and water; ... completely. Frost with 2 cans of creamy milk chocolate frosting.

Prepare cake mix according to ... mix and sour cream. Add chocolate chips and ... plate. Frost with favorite fudge frosting. Makes 16 servings.

In 13 x 9 inch ... medium bowl beat cream until soft peaks form. Add ... serving, sprinkle with coconut. Makes 16 servings, 420 calories each.

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