1 pkg. Oreo cookies
1 stick butter
1 (8 oz.) pkg. cream cheese
2 c. confectioners' sugar
16 oz. Cool Whip
2 sm. pkg. instant chocolate pudding

Crush cookies to fine crumbs. Melt butter in 9 x 13 inch dish. Reserve 1/3 cup of the crumbs. Add remaining crumbs to the melted butter. Press out to form crust. Chill crust while preparing other layers.

Beat softened cream cheese with confectioners' sugar and 1/2 of the Cool Whip until smooth. Spread over chilled crust.

Prepare instant pudding according to package directions. Spread over cream cheese layer. Top with remaining Cool Whip and garnish with reserved crumbs. Best made one day before serving.