Results 41 - 48 of 48 for best coconut cake

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Cream butter, shortening and sugar ... hours or until cake test done. Cool in pan ... pan. Pour remaining glaze on cake after removing from pan.

Mix pineapple and sugar; heat ... Pour over warm cake that has been baked by ... pudding. Mix together coconut and nuts; spread over Cool Whip. Keep in refrigerator.

Combine cake mix with 1/2 cup melted ... filling. Bake 40 to 45 minutes at 350 degrees. When cake is cool you can drizzle a thin icing mix over cake.

Make a yellow cake in a 9x13 pan. Make ... pudding over that. Sprinkle coconut over that then put whipped cream on top. Sprinkle more coconut on top.

Mix sugar, oil and eggs. ... Pour into ungreased cake pan 9 x 12. Bake ... is melted, add coconut. Pour over hot cake, ... until bubbly and brown.

Cream butter and sugar. Add eggs and then the dry ingredients alternately with the eggs and the juices. Add fruits, nuts and preserves. ...

Prepare and bake cake in 13x9 inch pan following ... milk over cake. Top with whipped topping and sprinkle with coconut if desired. Refrigerate.

Bake cake according to directions. Mix pineapple, ... directions. Mix in coconut. Spread over pineapple. Spread ... Whip. Chill several hours.

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