3 bananas
1 lg. pkg. instant vanilla pudding mix
1 med. Cool Whip
1 1/2 c. coconut
1 c. chopped nuts
1 pkg. yellow cake mix
1 (15 oz.) can crushed pineapple
1 c. sugar

Mix pineapple and sugar; heat 5 minutes. Pour over warm cake that has been baked by directions in 9 x 13 inch pan. Slice bananas and arrange over pineapple mixture on cake.

Prepare pudding and pour over bananas. Spread Cool Whip over pudding. Mix together coconut and nuts; spread over Cool Whip. Keep in refrigerator.