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Results 41 - 50 of 78 for beer white
41. QUICK ROOT BEER
Use some hot water to dissolve sugar. Mix all together and put in jars with tight-fitting lids. Set in sun or warm place for 4 hours. Chill ...
42. BEER
Use 4-gallon pot or large. Place flaked and roasted barley in a straining bag and add to 2 gallons of water. Hold at 150°F for 1/2 ...
43. GERMAN BEER SOUP
Boil beer, sugar, cinnamon, beaten egg ... 5 to 6 minutes, then simmer an additional 5 minutes. Dish over diced toast in bowls. Serves 2 or 3.
44. BEER CHEESE SOUP
Melt butter in small Dutch ... in pepper. Add beer, Worcestershire sauce and hot ... and stir until melted. Serve immediately. Top with croutons.
Combine cornstarch, flour and salt. Stir in beer and mix until smooth. Fold in beaten egg whites. Cut fish fillets into ... paper toweling. Serves 6-8.
46. QUICK BEER BREAD
Mix 1 1/2 cups white flour with rye-wheat flour. Heat beer, honey and butter until ... until sounds hollow. Remove from pan, brush with butter.
47. BEER CHEESE SOUP
Heat milk, salt, pepper and ... Mix melted butter and flour together to make roux. Thicken soup with the roux. Add beer. Sprinkle popcorn to top.
BREAD MIX: In a large ... spoon, stir in beer just until flour is mixed ... 5 minutes; turn out onto rack. Brush top with butter. Makes 1 loaf.
Combine all ingredients in blender ... 30 minutes to 1 hour. Batter will thicken. If it is too thick, thin with 1/4 cup more beer. Makes 2 cups.
Sprinkle rabbit with salt and ... thickened. Stir in beer. Return rabbit to skillet, ... heated through. Serves 4. Crusty bread goes well with this.
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