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Results 41 - 50 of 88 for beer cheese sauce
41. BEER CHEESE SOUP
Melt butter, add onions, add ... until smooth. Add cheese whiz and stir until smooth. Add beer and sauce. Simmer 15 minutes, stirring ... with croutons on top.
42. BEER CHEESE SOUP
Melt butter in small Dutch ... in pepper. Add beer, Worcestershire sauce and hot sauce. Bring to a boil, stir frequently. Add cheese and stir until melted. Serve immediately. Top with croutons.
Let cheeses soften at room temperature at ... remaining ingredients except beer by snapping motor on and ... in the refrigerator before using.
44. SHRIMPS IN BEER
Cook seasonings in beer for 20 minutes. Add fresh ... serve hot with sauce. Mix all ingredients until ... cream. Add cream or milk if necessary.
45. BEER CHEESE SOUP
Combine milk and 2 1/2 beer in large (min. 5-quart) Dutch ... stirring constantly. Add cheese spread, broth, Worcestershire sauce, and hot sauce. Cook ... 4 quarts. Serving Size: 8
46. BEER CHEESE SOUP
Melt 2/3 cup butter in ... 12 ounce can beer, 8 ounce jar processed cheese spread and 1 1/2 teaspoon Worcestershire sauce. Cook over medium heat ... popcorn. Sprinkle over top.
47. BEER CHEESE SOUP
Saute carrots, celery and onions ... 45 minutes. Dredge cheese in flour and add to ... pepper, mustard, hot sauce and Worcestershire sauce. Add beer and stir until hot. Garnish ... 6 to 8 servings.
48. BEER CHEESE
Grate cheeses finely. Mix with dry mustard, garlic and Worcestershire sauce. Gradually beat in enough beer until mixture is well blended ... on Jewish Crusty Bread.
49. BEER CHEESE SOUP
Melt butter in 2 quart ... Reduce heat. Add cheese; stir until melted. Simmer ... (burns quickly). Add beer and Worcestershire sauce. Heat through but do ... or snipped fresh parsley.
50. BEER CHEESE SOUP
Melt butter. Add onion until ... add broth, milk, beer, cheese and Worcestershire sauce. Cook over medium heat ... popcorn sprinkled on top. 7 cups.
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