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Results 41 - 50 of 77 for beef variations
41. SKILLET CHILI
Heat oil in 10-inch skillet. ... skillet. Add ground beef. Saute beef until brown. ... minutes. Melt cheese over top just before serving. Serves 4.
Italian - 1 sm. can tomato paste Brazilian - 1 jar orange marmalade Russian - 3-4 tablespoons sour cream Ellie's - 1 jar apricot preserves ...
Slowly saute the meat until it is in lumps about the size of hickory nuts and light brown in color. The pork in the mixture should supply ...
Cook macaroni according to package ... drain. Brown ground beef; drain. Add soups, green ... longer. Makes 6 servings. Denise Torma Anita Schuelke
45. ONE - DISH MEAL
Brown the hamburger in a skillet until it loses its reddish color. Add the onions and continue to cook until they are glazed and ...
Use a 1 1/2 quart or larger saucepan for this soup. Slowly saute the hamburger in the butter until it is a rich dark brown in color. Add ...
47. CHEESE BALLS
Wrap deviled ham in plastic ... onion and 3/4 of beef. Spread rest of beef on plastic wrap. Put cream cheese mixture on beef and roll into ball.
Cook macaroni according to package ... drain. Brown ground beef; drain. Add soups, green ... longer. Makes 6 servings. Denise Torma Anita Schuelke
49. MEAT LOAF
Preheat oven to 375 degrees. ... chopped. Add mixture to beef and bread crumbs. Mix well. Pack firmly into loaf baking dish. Bake for 1 1/2 hours.
50. POTATO SOUP
Saute bacon in soup kettle until golden brown. Drain fat. Add hamburger and cook until just before it gets brown. Add water, salt, pepper, ...
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