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Results 41 - 50 of 252 for beef round cube steak
41. BEEF BURGUNDY
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
May increase by 1 tablespoon ... dish. Top with steak and butter, both of which ... and bake at 350 degrees for about 1 hour. Yield: 4 servings.
43. BEEF STEAK PIE
Brown beef in butter and olive oil ... brush with melted butter, and bake at 350 degrees for 30 minutes or until crust is golden brown. Serves 6.
Spread meat with mixture of ... with onion, bouillon cube and tomatoes. Cook on low ... covered for 30 minutes. Serve on bed of rice. Serves 4-6.
Mix together flour, salt, pepper and thyme. Cut steak into serving size pieces. shake ... boiling water, bouillon cubes and wine. Pour over meat. ... for about 2 hours.
46. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour ... 10 to 15 minutes. Yield: 6 servings (411 calories per 1 1/2 cup serving).
47. BURGUNDY BEEF
Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...
Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir ...
49. BEEF SCALOPPINI
Pound round steak to 1/8 inch thickness. Cut ... Marsala wine, parsley and bouillon. Cook until thick. Pour over meat. Serve with rice. Serves 6.
Heat oil, add stew meat brown well. Remove from pan, add onion to drippings and stir fry until soft. Return meat, add curry powder, ginger ...
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