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Results 41 - 50 of 57 for beef roast apples
41. CIDER POT ROAST
Dredge roast in flour. Melt shortening in ... sauce, substitute 1 tablespoon cornstarch for each tablespoon of flour. Serve over noodles. Serves 6.
Mix all together. Form into 1 1/2 inch meatballs. Place in a flat pan. Bake 10-15 minutes, 400 degrees. Makes 8 servings.
Chop potatoes, apples and pickles into fine pieces. ... Refrigerate for 3 hours, unmold on a bed of lettuce. Garnish with eggs, pickles and beets.
Mix all in 2 1/2 quart baking dish. Cover tightly and bake 45 minutes at 375 degrees. Fills 8 buns.
In large food storage bag, ... marinade. Cover and roast at 325 degrees for 2 ... is tender. Add apples for last 10 minutes of ... Melts in your mouth!!
Place beef in a large pot. Add ... pan, toss cabbage, apples, and celery with oil, ... Cover with foil. Roast until softened, 30 minutes. Combine ... tender, about 10 minutes.
Preheat oven to 350 degrees. Cut beef round into cubes and dredge ... potatoes, onion and apples into slices 1/4" thick. In ... 4 to 6 servings.
Place brisket, onion, garlic and ... with glaze and roast in slow oven (325 degrees) ... charcoal grill for 30 minutes, basting often with glaze.
This boneless beef roast is marinated in a flavorful ... Garnish with crab apples and parsley. For 6 servings ... sauce. Slice very thinly to serve.
Place brisket, onion, garlic and ... with glaze and roast in preheated 325 degree oven, ... peel. Slice thinly and serve with remaining glaze.
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