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Results 41 - 48 of 48 for beef rib bone soup
Boil the beef shank in water until meat separates from the bone. (For more flavor, 1 ... 6 quarts of soup. Two cups equal 150 ... cubed, may be used.
42. BEEF BROTH
Put meat, bones and water in stock pot. ... reserve meat for soup. Chill stock overnight; skim ... not strain broth. Add 2-3 cups cooked pasta.
43. BEEF BARLEY SOUP
Brown meat with bones in hot oil. Place meat, ... and parsley in soup kettle. Cover tightly and cook ... thick, dilute with beef broth. Can be doubled or tripled and freezes well.
Trim fat from ribs. In Dutch oven slowly ... handle remove from bones, cut up meat and ... Discard bones. Bring soup to boiling. Reduce heat. Simmer ... longer. Season to taste.
45. BEEF BARLEY SOUP
Place above ingredient sin 8 ... Remove meat and bones; discard bones and cool ... and add to soup. Add ingredients below: 12 ... quarts or 12 servings.
Fill soup pan 3/4 of water, add ... meat falls off bone. Break meat up into ... until noodles are cooked. Enjoy a bowl of soup with bread sticks.
Cut tomatoes into 1/2 inch ... 8-quart kettle. Turn beef into kettle. Add sliced tomatoes, ... meat out of soup with slotted utensil. Skim fat. ... Remove meat from bones, discard bones. Add large ... covered. Makes 10 servings.
48. VEGETABLE SOUP
Peel and dice potatoes, carrots, ... all vegetables in soup pot. Add all other ingredients. ... cover vegetables and bones. If not, add a ... spoon off and discard.
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