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Results 41 - 50 of 79 for beef consomme sauce
41. BEEF BRISKET
Marinate brisket and above ingredients overnight. Turn at least once. Cook in marinate covered. Makes a good gravy. Can add carrots and ...
Combine first 5 ingredients in large pan and cover, simmer for 1 1/2 hours. Dissolve cornstarch in water and add to pan. Cook until ...
43. BEEF STROGANOFF
Slightly brown onion, garlic and ... soup, ketchup, Worcestershire sauce and sherry. Cover and let ... tender. Serve over mashed potatoes or noodles.
Put roast in Dutch oven, add consomme. Do not brown roast. ... in the following sauce. Cook onion and celery ... 12 to 14 buns; serves about 8.
Mix meat, eggs, and seasonings thoroughly. Add consomme gradually, blending well. Shape into ... heat until brown and serve on the side. Serves 4.
Combine first 5 ingredients. Pour ... degrees. Cool, then slice. Drain juices and cover with BBQ sauce. Rewrap with foil. Bake 1 hour at 250 degrees.
47. BEEF BRISKET
Place large beef brisket in large baking pan ... When cold, it can be thinly sliced. Reheat in broth for serving. Can be prepared the day before.
48. BEEF STROGANOFF
Combine flour and seasonings; roll ... until tender. Add consomme and Worcestershire sauce. When boiling, turn to ... noodles or rice. Serves 4.
49. BEEF STROGANOFF
Saute onions in butter, remove ... remaining ingredients to beef with onions. Simmer for 45 ... sour cream and heat. Serve over noodles or rice.
50. BEEF STROGANOFF
Saute beef cubes in butter until brown. ... mushrooms, Tabasco, Worcestershire sauce, pepper, garlic and garlic ... is tender. Serves 4 people.
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