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Results 41 - 50 of 52 for beef chuck roast stew
41. BAKED BEEF STEW
Put raw meat in 9x13 pan. Combine both soups together and pour over meat. Bake covered 3 hours at 350 degrees. So easy and so good! Serve ...
Brown onions and meat in ... white rice or pork fried rice. Shrimp or chicken may be substituted for the beef or you may use two or three together.
Heat oil in 6 to 8 quart Dutch oven over medium high heat. Add meat and cook until browned on all sides; remove from pan and set aside. ...
44. OVEN BEEF STEW
Coat meat cubes with flour, salt and dash pepper. Brown in hot shortening in oven (Dutch). Add soup, 2 1/2 cups water, onion and basil. ...
Season meat with salt, pepper, garlic. Heat oil in skillet and brown meat Add onions. Cook until brown. Add water, wine and tomatoes. Cover ...
46. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
Do not brown meat. Mix ... foil. Bake at 250 degrees for 5 to 6 hours. Do not try to hurry this stew. The slow oven is the secret of its success.
In a 4 quart Dutch oven, combine meat with remaining ingredients. Cover and simmer over low heat 2 1/2 to 3 hours or until meat is very ...
49. BARBECUE BEEF
In 10-inch skillet, brown meat, onion and garlic. Add catsup, water, and remaining ingredients. Bring to boil. Reduce heat and simmer ...
50. BEEF BARBECUE
Cook meat until it falls apart. Mash meat with potato masher. Let sauce come to a boil in saucepan and pour over meat. Simmer for 20 to 30 ...
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