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Results 41 - 50 of 406 for beef cabbage soup
Brown ground beef, onions and garlic. Drain well. Add to rest of ingredients. Bring to a boil and simmer about 1 hour.
Add water to desired consistency, simmer 1 hour. Add 1/2 large cabbage, shredded. Salt to taste. Cook until cabbage is tender.
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two; soup can be frozen in serving size portions to enjoy months later.
In a Dutch oven, brown beef. Drain excess grease. Add ... parsley. Makes 3 quarts. (Soup may be frozen in serving size portions to enjoy later.)
Saute celery and onion in butter. Add ground beef and cook until beef loses ... beef juice. Cook 1 hour. Then add cabbage and cook 20-30 minutes.
Brown beef, add remaining ingredients, bring to a boil. Reduce heat and simmer, covered, 1 hour. Yield: 3 quarts. Can be frozen.
In a Dutch oven brown beef. Add all remaining ingredients ... Option: You may also add 1 medium potato and some carrots with other vegetables.
Cook all the above until tender. Add 1 to 2 tablespoons Worcestershire sauce, 1 tablespoon chili seasoning, garlic powder, salt and pepper ...
Combine all above into large boiler, add water to cover, stir to mix. Add salt, pepper, garlic (minced or powdered), dash of Worcestershire ...
Brown ground beef and drain off fat. Mash ... ingredients into a large 3 quart saucepan and bring to a boil. Cover. Reduce heat and simmer 30-40 minutes.
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