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Results 41 - 50 of 69 for beef burger
Melt fat in fry pan; add onion and meat; brown well. Add salt, pepper, and flour; mix. Add tomatoes and Worcestershire sauce; cook until ...
Melt fat in skillet. Crumble meat in and cook slowly. Add salt and pepper and sliced onions. Cook slowly until well done. Add drained pork ...
Mix above ingredients all together; form oval shape patties 1/2 inch thick. Brown over slow heat. Drain. Cover with: 2 med. onions, sliced ...
44. BURGER BEEF SOUP
In deep kettle, melt butter. Add meat and brown, breaking into small bits as it browns. Add onions and cook lightly. Add the 5 seasonings ...
In a large sauce pan ... water, snipped parsley, beef bouillon granules, Worcestershire sauce, thyme ... thoroughly. Stir frequently. Makes 4 servings.
In the mid to late ... a single patty burger between griddle toasted hamburger buns. ... pound of ground beef into six even portions. Form ... of Thousand Island dressing.
Add EVOO to fry pan ... make a regular burger, sprinkle Creole on meat, ... the burger to well done BUT not dry due in part to the 75/25 meat.
Melt fat in a large frying pan. Add onions and garlic and cook over moderate heat for about 5 minutes until onions are transparent. Add ...
Spread on approximately 9 hamburger buns. Wrap in foil and bake approximately 20 minutes at 350 degrees.
Simmer 10 minutes. Serve on buns.
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