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Results 41 - 50 of 134 for beef brunswick stew
41. BRUNSWICK STEW
In large pot add all ingredients, bring to boil, stirring often. Reduce heat and simmer until onions fully cooked.
Cook in 30 gallon pot over oak and hickory coals. Cover meat with water, about 10 gallons. Boil all meat together until it comes off bones ...
43. BRUNSWICK STEW
Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.
Cook pork and beef, then add all ingredients. ... approximately 2 hours. Add chicken broth as required. Add spices to taste. Yield: about 2 gallons.
45. BRUNSWICK STEW
Do not drain vegetables. Heat all in crock-pot or on top of stove in pot. Serve with crackers or cornbread. Delicious.
Cook chicken in boiling water ... cups stock. Brown beef and drain fat. Boil pork ... for approximately one hour. Stir often. Serves 1 gallon.
47. BRUNSWICK STEW
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...
48. BRUNSWICK STEW
Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.
Cook rice and the stock from beef and chicken until rice is ... hour on low heat. Add seasoning and adjust to taste. Freezes well (omit garlic).
Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking. Serves 5.
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