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Results 41 - 50 of 55 for beans pork hocks
Cover beans with water and soak overnight, ... ingredients and cook slowly for 2-3 hours, stirring occasionally. Serve over boiled rice. Serves 4-6.
Wash beans and cover with water, bring ... necessary to reduce amount of liquid at 350 degrees. Sliced bacon may be placed on top before baking.
43. BLACK BEAN SOUP
In large pot, brown salt pork in olive oil. Add green ... tender. Add ham hock, bay leaf, ham concentrate, black pepper, vinegar, and beans, including liquid. Simmer 30 ... Serves 3 or 4.
44. BLACK BEAN SOUP
In a large kettle, combine beans, 16 cups water, onion, carrots, celery, pork and ham. Bring to a ... Discard the ham hocks. Let cool. In a ... 15 cups. Serves 8.
Wash and drain beans. Cover with cold water. ... beans, add boiling water if needed to make soup a little thinner than wanted for serving. Add salt.
Sort the beans and soak 1/2 to 1 ... along with ham hocks and pickled pork. Add celery, onions, green ... over hot rice. Makes about 16 servings.
47. WHITE BEAN SOUP
Bring beans to a boil in a ... ham bone, salt pork, or ham hocks can be added to beans ... down on beans, continue to add boiling water. Serves 8.
Wash and pick over beans to remove any stones. In 8 quart saucepot, heat beans, pork hocks or ham bone, water, onion ... Makes 10 to 12 cups soup.
Cover beans with water and soak overnight, ... ingredients and cook slowly for 2-3 hours, stirring occasionally. Serve over boiled rice. Serves 4-6.
Soak beans overnight in morning par boil ... large batch. Recipe can be divided.) Freezes beautifully; nice to have small containers in freezer.
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