Basic Icing - Recipes - Page 5

Results 41 - 48 of 48 for basic icing

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In small bowl, combine flour and sugar. Stir ice water and salt together. Mound ... minutes longer. Cool on wire rack. Makes one (9 inch) pie shell.

42. BASIC SWEET DOUGH

Bake in moderate oven (350 degrees) for about 20 minutes.

43. BASIC SPAGHETTI SAUCE

Run the tomatoes, onion, peppers ... later as a basic sauce for chili, lasagna, Italian spaghetti, etc. Add the appropriate seasonings to taste.

44. HEALTHIER BASIC PIE CRUST

Combine all ingredients except water. Use fork pastry blender or food processor. Add enough of measured water to form mixture into ball. ...

45. BASIC PASTRY SHELL FOR MICROWAVE

In a small microwave safe bowl place flour and salt. With pastry blender cut in shortening until mixture resembles the size of small peas. ...

46. BASIC CAKE #1

Mix all ingredients and beat at medium speed for 4 to 5 minutes. Bake at 350 degrees for approximately 45 minutes. Mix all ingredients and ...

47. BASIC COOKIE DOUGH AND FROSTING

Preheat oven to 400°F for ... more milk if icing is too thick. Or add ... small spatula or knife, spread a thin layer of icing on each cookie.

48. BASIC SWEET DOUGH

In a large mixing bowl ... with powdered sugar icing. Swedish Tea Wreath: Roll 1 recipe Basic Sweet dough into 9 x ... candied cherries and almonds.

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