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barbecue pork country ribs
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barbecue pork country ribs
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41.
COUNTRY STYLE BARBECUED RIBS
Boil
ribs
in water while preparing the
barbecue
sauce. Cook onion in oil ... degrees for 1 hour in sauce. Use covered dish for more tender
ribs
.
Ingredients: 7 (ketchup .. oil .. onions .. vinegar ...)
42.
HONEY BARBEQUE PORK RIBS
Combine in blender: Honey, soy ... until smooth. Pour sauce over
ribs
. Marinate 2-4 hours. Bake uncovered for 2-3 hours, turning occasionally.
Ingredients: 8 (broth .. honey .. ketchup .. mustard .. ribs .. sauce ...)
43.
BARBECUED RIBS
Brown
ribs
. Salt and pepper to ... Cover. Cook for about 2 hours on low heat. Watch carefully. Liquid does cook out. Add water to keep from burning.
Ingredients: 4 (ketchup .. ribs .. sugar ...)
44.
BARBECUE BEEF SANDWICHES
Pressure cook, drain juice. Tear ... the meat. Add
barbecue
sauce and ketchup to taste. (May also slow cook the meat.) Serve on hamburger buns.
Ingredients: 2 (ribs .. roast)
45.
BARBECUE RIBS
Boil
ribs
until fork tender; drain broth ... ingredients. Place
ribs
in 13 x 9 inch oven dish. Pour sauce over
ribs
. Bake 30-45 minutes at 350 degrees.
Ingredients: 7 (catsup .. juice .. mustard .. ribs .. sauce .. sugar ...)
46.
BARBECUED RIBS
Trim excess fat off
ribs
. Place
ribs
in crock ... soy sauce and chili powder. Pour over
ribs
. Cover and slow cook 8 to 9 hours. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. soup .. sugar .. vinegar ...)
47.
BARBECUED SPARE RIBS
Cut
ribs
into individual pieces. Boil
ribs
... bake for about 2 hours in 350 degree oven. Uncover
ribs
for the last 30 minutes; turn and baste.
Ingredients: 12 (catsup .. mustard .. ribs .. salt .. sauce .. sugar ...)
48.
BARBECUED RIBS
Place
ribs
in bottom of baking dish ... and pour over
ribs
. Cover and bake in 325 degree oven for 2 to 2 1/2 hours. Uncover the last half hour.
Ingredients: 7 (mustard .. ribs .. salt .. sauce .. sugar ...)
49.
BARBECUED SAGE SPARERIBS
Place
ribs
in a Dutch oven and ... remove spices. Pour
barbecue
sauce into a large resealable ... boil, stirring constantly. Brush over the
ribs
.
Ingredients: 7 (sage .. sauce .. spareribs .. spices ...)
50.
BARBECUED SPARERIBS
Mix all above. Roll each
rib
in B-b-q sauce. Place in ... I turn the
ribs
and put a little more ... hours. If they become to dark, cover with foil.
Ingredients: 8 (ketchup .. pork .. salt .. sauce .. sugar ...)
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