Results 41 - 50 of 50 for barbecue pork country ribs

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Boil ribs in water while preparing the barbecue sauce. Cook onion in oil ... degrees for 1 hour in sauce. Use covered dish for more tender ribs.

Combine in blender: Honey, soy ... until smooth. Pour sauce over ribs. Marinate 2-4 hours. Bake uncovered for 2-3 hours, turning occasionally.

Brown ribs. Salt and pepper to ... Cover. Cook for about 2 hours on low heat. Watch carefully. Liquid does cook out. Add water to keep from burning.

Pressure cook, drain juice. Tear ... the meat. Add barbecue sauce and ketchup to taste. (May also slow cook the meat.) Serve on hamburger buns.

Boil ribs until fork tender; drain broth ... ingredients. Place ribs in 13 x 9 inch oven dish. Pour sauce over ribs. Bake 30-45 minutes at 350 degrees.



Trim excess fat off ribs. Place ribs in crock ... soy sauce and chili powder. Pour over ribs. Cover and slow cook 8 to 9 hours. Makes 4 servings.

Cut ribs into individual pieces. Boil ribs ... bake for about 2 hours in 350 degree oven. Uncover ribs for the last 30 minutes; turn and baste.

Place ribs in bottom of baking dish ... and pour over ribs. Cover and bake in 325 degree oven for 2 to 2 1/2 hours. Uncover the last half hour.

Place ribs in a Dutch oven and ... remove spices. Pour barbecue sauce into a large resealable ... boil, stirring constantly. Brush over the ribs.

Mix all above. Roll each rib in B-b-q sauce. Place in ... I turn the ribs and put a little more ... hours. If they become to dark, cover with foil.

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