Results 41 - 50 of 50 for barbecue hot dog

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In skillet, blend mustard with ... remaining ingredients, except hot dogs. Cook over medium heat, ... warm buns or over rice. Makes 4-5 servings.

In skillet, blend mustard with ... celery seed and hot pepper sauce. Cook over medium ... Add cut-up hot dogs in bite-size pieces, then cool until plump, 7-8 minutes.

Pierce each frankfurter several times with a fork and place in a 10"x6"x2" baking dish. Combine flour and water in a small bowl, stirring ...

Mix and place in microwave safe container. Microwave until butter melts. Stir again. Good poured over ribs or chicken before baking.

Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) ...



Place franks in greased baking ... Tabasco sauce. Pour over hot dogs. Bake in 400 degree oven for 30 minutes or cook in rock pot for several hours.

All ingredients in saucepan except hot dogs and crumbled ground beef. Bring ... turning occasionally, and serve with toasted split buns. Serves 8.

Combine all ingredients but hot dogs. Simmer 10 minutes. Add hot dogs (cut up). Simmer 15 minutes. Serve over 3/4 bag of wide noodles.

Pierce hot dogs with fork and put into ... dogs will be a rich dark color and the sauce tangy sweet. Serve on toasted buns topped with sour cream.

Melt butter. Add onions and ... slit in each hot dog. Place hot dogs flat ... 350 degrees for 25 to 30 minutes. Baste several times while baking.

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