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Results 41 - 50 of 66 for bar vanilla wafer
In bowl add 1/3 cup ... 1 cup crushed wafers, press firmly into 9 ... mixture. Pour over crust. Top with remaining crumbs. Chill several hours.
42. NANAIMO BARS
Bottom Layer: Melt first 3 ingredients in top of double boiler or in heavy saucepan. Add egg and stir to cook and thicken. Remove from ...
Place crackers on lightly greased ... Add nuts and vanilla. Spoon mixture over top ... heat. Place chocolate wafers in top of double boiler. ... before covering with chocolate.
Spray the bottom of an ... spray. Crush the wafers into large chunks. Place half ... before cutting into bars. Store any leftovers in the refrigerator. Yields: 16 bars.
Preheat oven to 300 degrees. ... Add eggs and vanilla; mix well. Pour half ... set. Cool. Chill. Cut into bars. Store covered in refrigerator.
Line ungreased pan with whole graham wafers, have equal amount for ... on top and press lightly. Apply Fast Fudge Frosting at once. Refrigerate.
Preheat oven to 300 degrees. ... Add eggs and vanilla, mix well. Pour half ... Chill. Cut into bars. Store covered in refrigerator. Makes 24 to 36 bars.
48. LEMON BARS
Put butter in baking dish. ... seconds. Stir in wafer crumbs; blend and remove 1/2 ... crumbs on top. Microwave on medium-high for 10 minutes.
49. FRUIT CAKE BARS
Melt butter in 10x15 foil-lined pan. Pour crumbs over butter; press rest of candied fruit on crumbs. Add nuts. Cover with condensed milk or ...
Crush enough vanilla wafers to cover the bottom of ... layers). Melt Hershey bars in a double broiler over ... lightly over top. Chill until firm.
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