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Results 41 - 50 of 196 for bar salad
Combine eggs, sugar, vanilla, oil and zucchini. Blend well. Sift together flour, baking powder, salt and baking soda; add to first mixture. ...
42. PUMPKIN BARS
In mixing bowl combine eggs, sugar, oil and pumpkin. Beat until light and fluffy. Sift together flour, baking powder, baking soda, cinnamon ...
43. PUMPKIN BARS
Combine all ingredients and pour ... floured large jelly roll pan. Bake at 350°F for 25-30 minutes. Frost. Beat and pour over warm pumpkin bars.
Clean chicken; pat dry. Put in roasting pan. Bake for 20 minutes at 375 degrees. Pour off fat. Mix all ingredients - ketchup, vinegar, ...
Mix pulp and soda; set ... minutes, glaze with well blended 1 cup confectioners sugar and 2 teaspoons lemon juice. Spread over persimmon bars.
46. BAR B QUE SHRIMP
Arrange shrimp in 9 x 13 inch shallow baking dish. Mix remaining ingredients together and pour over shrimp. (This is best if you cover and ...
47. SPICY BARS
Bring raisins and water to ... Bake in greased 9 x 13 baking dish at 375°F for 20 minutes. Cool and cut in bars and dust with powdered sugar.
Mix persimmon with soda and ... stir in sugar, salad oil and dates. Combine flour ... lemon juice until smooth. Spread on cooled persimmon bars.
49. PUMPKIN BARS
Bake in jelly roll pan.
50. BANANA BARS
Preheat oven to 350 degrees. ... touched. Cool on wire rack. Sprinkle with confectioners' sugar. Cut into 2 x 1 inch bars. Makes about 70 bars.
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