Results 41 - 50 of 735 for banana nut cake

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A substitute for buttermilk may ... buttermilk. Add vanilla, bananas, coconut and pecans. Place ... bake 325 degrees for 1 hour and 20 minutes.

Cream butter and sugar, add eggs, 1 at a time, sift together next 3 dry ingredients, add; also add bananas and nuts. Bake at 350 degrees for 1 hour.

Cream sugar and shortening together. ... Then add mashed bananas. Add remaining ingredients. Bake ... together, add a little milk if too thick.

Combine and mix with mixer ... x 9 inch cake pan. Bake in 350 degree ... stirring often, until thick. Pour over cake. Put nuts on top if desired.

In a bowl combine flour, ... buttermilk and mashed bananas. Beat for 3 minutes, ... mixture is too thick to spread, add a small amount of milk.



Measure all ingredients into large ... pans. Bake oblong cake, 45 to 50 minutes ... (wooden toothpick should come out clean when inserted in center).

Cream butter and sugar. Beat in eggs, bananas and vanilla. Combine flour, baking ... light and fluffy. Stir in pecans. Swirl over cooled cake.

Combine all ingredients and mix well. Pour into a greased and floured angel food cake pan. Bake at 300°F until golden brown and firm.

Beat eggs 4 minutes with electric mixer. Add extracts and butter flavoring. Beat 5 minutes. Stir egg mixture into dry ingredients and mix ...

Heat oven to 350 degrees. ... minutes. Cool. Frost cake with Vanilla Butter Frosting. Do ... 2 teaspoons vanilla and about 3 tablespoons milk.

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