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Results 41 - 50 of 59 for baked rump roast
41. POT ROAST DINNER
Preheat oven to 350 degrees. ... with a double fold. Place in shallow baking pan and bake 2 hours or until beef is tender. Makes about 6 servings.
42. ITALIAN BEEF
Rub roast with the garlic clove or ... over the roast. Bake at 325 to 350 degrees ... bouillon may be added during baking. Serves approximately 10.
Roll roast in first five ingredients (dry). Bake at 450 degrees for 20 ... bouillon. Poke a few holes on top of roasting bag. Bake 3 to 4 hours.
Lightly salt and pepper roast. Place into uncovered roasting pan. Bake at 325 degrees for 1 ... Serve with noodles. Yield: About 8 to 10 servings.
45. MOOSE ROAST
Roll the salt pork out thin. Wrap roast with the pork. Refrigerate overnight ... vegetables. Cover and bake for 2 hours for medium ... ground and not age.
46. ITALIAN BEEF
Cover pan bottom with oil. ... water. Cover and bake at 325 degrees for 1 ... 1/2 hours. When roast is done, strain broth from ... tender. Serve on meat.
47. ITALIAN BEEF
Mix all seasonings and water ... in roaster and bake in preheated 325 degree oven ... with juices. Serve on French, Italian bread or hard rolls.
Season roast with salt, pepper and brown ... browned roast and bake in 325 degree oven about ... This roast always comes out tender and tasty.
Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut ... temperature and place in a preheated 325 degree oven for 30 minutes. Sprinkle parsley over all.
50. BAR B QUED BEEF
Prepare a marinade of the ... and marinate overnight. Bake wrapped meat at 300 degrees ... Remove congealed fat. Serve hot or cold, sliced thin.
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