| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 82 for baked chicken parts
Heat rice and onion in ... salt. Cover with chicken pieces. Season with salt, pepper ... Cover tightly and bake 1 hour at 350 degrees. ... Serves about 6-7 people.
Season chicken with salt and pepper to ... duty aluminum foil. Bake at 350 degrees for approximately ... browning. Chicken should be tender to touch.
Put raw rice in greased ... soup mix. Place chicken on rice. Mix cream of ... pan with foil. Bake at 350 degrees for 2 ... tender. Serves 6 to 8.
Place mushroom liquid in cup, ... all ingredients except chicken and onion soup in dish ... Cover with foil. Bake 1 1/2 - 2 hours at 350 degrees. Serves 8.
45. BAKED CHICKEN
Mix butter, honey, curry powder and mustard together. Dip chicken in this and place in ... mixture over and bake at 350 degrees for 45 to 60 minutes until done.
Bake chicken until about done. While baking, ... chicken and bake until done. Served with rice this is a quick, nutritious and delicious meal.
Marinate chicken in above mixture minimum of 2 hours (preferably overnight). Bake in 325 degree oven for ... with mixture, until chicken is soft.
48. BAKED CHICKEN
Fill pan 1/3 with water. ... in pan. Rub chickens with butter and salt and ... in oven and bake for 30 to 35 minutes ... be fixed we baked by you.
In deep pie plate, stir ... place flour. Coat chicken with flour, then soup mixture. ... jelly roll pan. Bake at 375 degrees for 1 hour. Makes 4 servings.
50. BAKED CHICKEN
Clean chicken thoroughly. Put it in a ... water until there are no lumps. Pour in pan with chicken. Put back in oven and simmer for 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables