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baked battered fish
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baked battered fish
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41.
LIGHT BATTER FOR FISH
Mix together. Stir until smooth. Dip ... of cod into
batter
and deep fry until golden brown at 375 degrees. May be dipped into following sauces.
Ingredients: 11 (cornstarch .. flour .. ketchup .. salt .. whip ...)
42.
BATTER FOR DEEP FRIED FISH
Mix together, beating until smooth. ... crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh
batter
.
Ingredients: 7 (cornstarch .. egg .. flour .. oil .. salt ...)
43.
BATTER FRIED FISH
Cut
fish
into 3/4 inch strips. Toss ... Dip
fish
into
batter
, drain excess, fry until ... French fries and tartar sauce. Makes 4 to 6 servings.
Ingredients: 8 (eggs .. fillets .. flour .. milk .. salt ...)
44.
BATTER DIPPED FISH
Mix all the above until its like pancake
batter
. Cut
fish
into medium size pieces, dip ... Cook until brown. Can be used with any kind of
fish
.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
45.
OLD ENGLISH FISH BATTER
First blend flour and water ... with vinegar, so
batter
will be thick enough to cling to
fish
pieces. Dip
fish
in the ... to 2 pounds of
fish
.
Ingredients: 5 (flour .. salt .. soda .. vinegar ...)
46.
BEER BATTER FOR FISH
Beat egg and stir all ingredients well. Coat
fish
and deep fry or pan fry.
Ingredients: 5 (egg .. flour .. salt ...)
47.
FISH BATTER
Put all ingredients into small bowl. Mix together well. Roll
fish
in
batter
and put in skillet or deep fry.
Ingredients: 5 (flour .. salt ...)
48.
FISH BATTER
Mix all ingredients together well. Use to dip
fish
in and deep fry.
Ingredients: 6 (flour .. milk .. salt .. vinegar ...)
49.
BATTER FRIED FISH
Sift flour and add all other ingredients. The
batter
should be of a consistency to cling to the
fish
and coat it evenly. If ... lemon or tartar sauce.
Ingredients: 7 (egg .. fillets .. milk .. oil .. salt ...)
50.
BEER BATTER FOR FISH
Let beer go flat. Mix all ingredients together. Pat
fish
dry with paper towels. Dip in
batter
and fry.
Ingredients: 6 (egg .. flour .. salt .. sugar ...)
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