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Results 41 - 50 of 206 for bacon gravy
41. RABBIT AND GRAVY
Cut rabbit into frying pieces. ... set aside. Make gravy by adding flour to drippings ... into gravy; cover and simmer until tender. Wonderful.
Fry the bacon first, then dip the chops ... into the fat and cook until browned. Pour the milk over the chops and simmer until gravy is thickened.
43. MILK GRAVY
Heat oil on medium heat ... cups. Serve with bacon, sausage or fried chicken. ... sausage until browned; add flour and *follow above directions.
44. RED EYE GRAVY
Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in ...
45. TOMATO GRAVY
Make a roux with the ... until thickened. If gravy becomes too thick for your ... fresh, chopped tomatoes; this all depends on your personal taste.
Open the bacon package at one end and ... on how much gravy you want to make. Brown ... in the pan and brown it and follow the same directions.
Mix first 7 ingredients and ... baking pan. Arrange bacon strips on loaf. Bake in ... thickened. Add seasoned salt and pepper to taste. Serve with loaf.
48. DANDELION GRAVY
Fry bacon, reserving 1/2 c. grease. ... comes to a boil. Just before serving, fold in crumbled bacon, eggs and greens. Serve over mashed potatoes.
49. MILK GRAVY
Leave drippings in frying pan where has been cooked. Add flour and brown. Add milk slowly to desired thickness. Cook over very low heat for ...
Saute bacon in large skillet until bacon ... stirring constantly, until gravy is thickened. Serve gravy and bacon slices with pheasant. Serves 6.
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