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Results 41 - 50 of 55 for aspic salad
Soften gelatin in cold water, then dissolve in boiling water. Add salt, sugar, lemon juice, and vinegar. Stir until sugar is dissolved. ...
In addition, I add an avocado, chopped celery, chopped green olive and sometimes hard boiled eggs (put through a strainer when hot). Place ...
Combine well drained peas, sour ... center of the aspic (recipe below). Pour boiling water ... Stir in celery; pour into mold. Chill until firm.
44. MOCK ASPIC SALAD
Heat soup and dissolve Jello. ... 1/2 quart round salad mold that has been oiled ... freezer and place in refrigerator the morning you will use it.
45. ASPIC SALAD
Mix all together. When slightly jelled, add small can of shrimp, finely chopped celery and mix. Chill.
46. BEAN SALAD ASPIC
In a bowl dissolve gelatin ... 1/2 cup ring mold or individual salad molds. Chill until firm. Unmold onto serving plates. Makes 10-12 servings.
47. BEAN SALAD ASPIC
In bowl dissolve gelatin in boiling water. Stir in the spaghetti sauce and vinegar. Chill until partially set, stirring occasionally. Fold ...
Dissolve Jello in boiling water. Add pineapple juice. Soften cream cheese and beat with electric mixer until smooth. Add Jello mixture ...
Dissolve gelatin in hot water. Chill. Marinate vegetables in salt and vinegar. When gelatin is slightly thick, fold in vegetables mixture. ...
50. EASY ASPIC SALAD
Dissolve Jello in hot water; add tomato sauce and lemon juice. Mix and chill until beginning to thicken. Add celery and shrimp. Chill until ...
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