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Results 41 - 50 of 117 for asparagus tips
41. EASY ASPARAGUS
Drain asparagus. Put one can in ... sprinkle cheese over. Dot with butter. Sprinkle almonds on top. Place in oven at 350 degrees until bubbly.
Cook peas by package directions, ... dish with the asparagus. Pour the soup mixture ... cheese. Bake at 350 degrees until bubbly about 30 minutes.
Cut off the crusts on ... 1 stalk of asparagus per slice and roll up. ... enough cheese mixture for 2 cans of asparagus and 2 loaves of bread.
Cook: Slice eggs and layer with asparagus. Cover with sauce. Top with fine bread crumbs and dot with butter. Bake 30 minutes at 325 to 350 degrees.
Grate cheese and mix well ... Add liquid from asparagus to mushroom soup. Put layer ... layer of asparagus tips. sprinkle with nuts. Cover ... and also add flavor.
Chop egg whites and olives; add to sauce. Arrange hot asparagus on toast, cover with sauce and garnish with sieved egg yolks.
Drain asparagus and mushrooms, reserving liquid. Add ... Begin and end with crumbs. Bake, covered, for 30 minutes at 350 degrees. Serves 8 to 12.
Mix grated cheese with cracker ... from 1 can asparagus, to soup and Worcestershire ... degrees for 20 minutes or until bubbly hot. Serves 8-10.
Drain asparagus and put in a buttered ... Pour mixture over asparagus and sprinkle with cracker crumbs. Bake at 350 degrees for 30 to 40 minutes.
Drain asparagus. In medium saucepan - ... Add wine before cooking if desired. Season with salt and pepper. Add croutons on top before serving.
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