Artichoke Sauce - Recipes - Page 5

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Results 41 - 50 of 281 for artichoke sauce

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41. OYSTER - ARTICHOKE CASSEROLE

Combine bread crumbs, pepper and ... of oysters and artichoke hearts. Repeat layer of crumbs, ... top. Add Worcestershire sauce to milk. Pour over the ... an appetizer. Serves 6.

42. ARTICHOKE LASAGNA

Drain and rinse artichoke hearts and cut large pieces ... water and drain. SAUCE: Melt butter over low ... be refrigerated overnight if covered.

43. ARTICHOKE HEART SALAD

Combine all ingredients except artichoke hearts; mix well. Marinate artichokes in this sauce for several hours or overnight.

44. CRAB STUFFED ARTICHOKES

If frozen crab meat is ... remaining ingredients, except artichokes and sauce, and toss together lightly. ... down to drain thoroughly. Chill.

45. ARTICHOKE DIP

Chop the artichoke hearts, combine with other ingredients. ... Bake in 350°F oven until warm and browned on top. Serve with bread or crackers.

46. CHICKEN, ARTICHOKE, & TOMATO SAUTE

1. In a large skillet ... 4. Add the artichoke hearts, simmer for 6 to ... Serve over pasta with Parmesan cheese as an accompaniment. Serves 6.

47. SPINACH AND ARTICHOKE CASSEROLE

Thaw and cook the spinach ... Sauté onions and artichokes in butter. Add softened cream ... in preheated 400°F oven. Serves 6 to 8.

48. CRAB CASSEROLE WITH ARTICHOKE HEARTS

Mix flour with melted butter ... cheese and Worcestershire sauce, spices, salt, and pepper ... cooked and drained artichokes hearts plus (optional sliced hard ... Easy. Serve with rice.

49. CRAB 'N ARTICHOKE BAKE

Saute mushrooms in butter until ... cook until the sauce is smooth and thick. Remove ... baking dish with artichoke hearts. Pour the crabmeat mixture ... 30 minutes until bubbly.

50. ARTICHOKE DIP

Drain and chop artichoke hearts. Mix all ingredients together; ... baking dish. Bake at 350 degrees for 15 minutes. Serve as a dip with bagel chips.

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