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Results 41 - 50 of 54 for apricot pineapple jam
41. FAKE APRICOT JAM
Prepare the zucchini and place ... water. Add crushed pineapple juice and all. Add the ... heat add the apricot Jello. Stir well. Seal in hot jars.
Combine all ingredients except Jello. ... minutes. Stir and remove from heat. Add apricot Jello. Stir thoroughly. Pour in sterile jars and seal.
43. APRICOT JAM
Put all ingredients in pan and cook 15 to 20 minutes. Put in bottle and seal.
Bring zucchini, sugar, lemon and pineapple to a boil, simmer 15 ... Pour into jars and seal with wax. May take few days to set in refrigerator.
Boil zucchini in own juice ... juice and add pineapple, lemon juice and sugar. ... and add Jello. Stir 2 to 3 minutes. Pour into jars and seal.
Peel and grate zucchini. Boil 10 minutes. Add sugar, pineapple and lemon juice. Boil six ... stir well. Put into hot sterilized jars and seal.
47. APRICOT JAM
Mix squash, sugar and lemon ... for 25 minutes. While mixture is hot, add Jello and pineapple. Mix well. Pour into hot sterilized jars and seal.
48. APRICOT JAM
Simmer 1 package dried apricots for about 20 minutes. Mash. ... small can crushed pineapple and 3 cups sugar. Put ... Pour into jars and seal.
49. APRICOT JAM
Simmer apricots, water and lemon until ... minutes. Mash. Add pineapple and sugar. Simmer 10 to ... longer. Put in jars. Refrigerate until cooled.
Place apricot in small amount of water; ... Mash them. Mix pineapple (and juice) and sugar with ... in refrigerator. Will keep for a few months.
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