Apricot Brandy Slush - Recipes - Page 5

Results 41 - 50 of 54 for apricot brandy slush

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42. SLUSH

Bring sugar and water to ... half full of slush, then fill remaining part ... a large amount. Nothing beats it on a hot summer day. Section XI

43. SLUSH

Freeze. Serve with 7-Up.

44. APRICOT SLUSH

Mix and freeze 48 hours. Spoon in cup and pour 7 Up over it.

45. APRICOT SLUSH

Freeze overnight. Add 7-Up before serving.

46. SLUSH

Mix and freeze. Serve with 7-Up.

47. SLUSH

Freeze to make slush. This keeps well in the freezer.

48. SLUSH

Mix all ingredients together. Store in freezer in large plastic container. To serve, scoop into glass. Pour 7-Up over top.

49. APRICOT SLUSH

Brew 2 cups of water ... cups cold water, orange juice, lemonade and brandy. Freeze. When ready to serve, put few scoops in glass and add 7-Up.

50. APRICOT SLUSH

1. Boil sugar and water, then cool. 2. Boil water, add tea then cool. Mix all together, then freeze overnight. Blend and serve.

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