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Results 41 - 50 of 116 for apple pecan pie filling
Combine pie filling, lemon jucie and cinnamon ... pastry with foil to keep from over browning if necessary. Cool on a wire rack before cutting.
42. APPLE CRUNCH
Pour pie filling in buttered casserole dish. Mix cake, nuts and butter until crumbly. Spread on pie filling. Bake 40 minutes at 350°F.
Pour pie filling into 9 x 13 greased ... up sticks of butter onto cake mix. Spread pecans over butter. Bake at 350°F for about 30 minutes.
Spread pie filling in bottom of 8-inch square ... nuts over batter. Bake at 350°F for 45 minutes or until top is brown and filling bubbles.
Peel, slice and pack apples in jars. Pack to the ... jar. Do not fill too full as it will ... boiling. Put prepared pie filling in baked crust. Crumble topping ... at 375°F until brown.
Combine flour, brown sugar, salt, ... into a 9-inch pie shell. Place 4 cups of ... sliced good pie apples in the shell and sprinkle ... on top of pie.
47. APPLE DUMP CAKE
Mix pie filling and pineapple in pan. Sprinkle ... butter over this. Mix pecans and coconut and pat over butter. Bake at 325°F for 1 hour.
Spread apple pie filling in bottom of greased 9 ... degrees for 50 minutes. Serve plain or with ice cream or whipped cream. Yield: 12 to 15 servings.
Pour apples in 9 x 13 inch ... cake mix. Bake at 350 degrees for 30 to 35 minutes. You may serve warm with a scoop of your favorite ice cream.
Prepare pie crust according to package directions ... large bowl, combine apples, sugar, raisins, walnuts, cinnamon, ... to prevent excessive browning.
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