Results 41 - 50 of 65 for apple compote

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Put all fruit in a 2 quart casserole dish. Cover with liqueur and honey then sprinkle with sugar and spices. Mix with fruit. Bake uncovered ...

Amount of ingredients used depends upon number of persons to be served and appetites! This is an easily prepared recipe for the outdoorsman ...

In a heat-proof medium bowl, combine all the fruit. In a 2 quart saucepan, heat orange juice to boiling. Pour over fruit in bowl. Cover and ...

Drain fruit and layer in long pyrex dish. In top of double boiler melt butter. Mix flour and sugar. Add to butter; mix. Add sherry, mix and ...

Combine sugar and cornstarch in a saucepan; stir well. Drain pineapple, reserving 3/4 cup juice. Add reserved juice and next 3 ingredients ...



46. COMPOTE
Combine ingredients and cook over low flame 1 hour.

Place all the above in large serving bowl and refrigerate for 8 hours. Serves 8.

Drain all fruit. Combine all ingredients, mix together with a spoon. Place in a baking dish with a lid. Sprinkle top with brown sugar and ...

Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar and nutmeg in a medium saucepan; gradually add water, stirring until ...

Drain all fruit well and ... place lemons and apples as the last layer. Dot ... sugar on top. Cover with foil and bake at 350 degrees for 1 hour.

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