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Results 41 - 50 of 137 for apple-grape chicken salad
Chill overnight. Serve on lettuce or in wedge of a sliced and seeded cantaloupe. Makes approximately 20 sandwiches.
42. CHICKEN SALAD
Combine all ingredients and mix well. Refrigerate. Makes 8 servings.
Mix ingredients together and add Miracle Whip. Don't make too moist. Refrigerate until needed.
Mix fruit, chicken and nuts. Sprinkle with sugar. Fold in mayonnaise. Just before serving fold in Cool Whip for a light fluffy Waldorf salad.
Mix mayonnaise and lemon juice in bowl. Add other ingredients and mix lightly. Cover and refrigerate several hours or chill until served.
46. CHICKEN SALAD
Cook noodles until tender. Drain. Rinse with cold water. Add all other ingredients. Mix with mayonnaise.
Mix all ingredients until blended. Serve on leaf lettuce. Makes 4 to 6 servings.
Mix together. Pour over salad; refrigerate several hours. I like more dressing so I make 50% more of the recipe. Serves 8-10.
On salad plate, arrange salad greens, chicken, apple and grapes. Drizzle with dressing. Makes 2 servings.
On salad plates, arrange salad greens, chicken, apple (chopped) and grapes cut in half. Drizzle with dressing. Garnish with walnuts. Makes 3 servings.
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