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Results 41 - 50 of 97 for american steak
41. STEAK SUBS
In a 10-inch skillet, over medium heat, in hot oil, cook beef, green onions, garlic and oregano until beef is browned, stirring often. Stir ...
42. OVEN SWISS STEAK
Mix flour and salt; pound into meat. Set aside remaining flour. Brown meat. Place in shallow baking dish. Blend remaining flour and ...
Dredge meat in flour and pepper. Brown lightly on both sides in hot oil. Place in a greased 9 x 13 inch pan or Pyrex dish. Sprinkle dry ...
Boil wieners. Slice wieners open lengthwise, enough to fill with mashed potatoes, filling until over stuffed. Add 1/2 slice cheese on top ...
45. SWISS STEAK
Brown meat in oil, salt and pepper both sides. When browned, pour wine over meat and let evaporate. Take meat from pan and place on a ...
46. OVEN SWISS STEAK
Cut meat in 4 portions. Combine flour and salt; pound into meat, reserving remaining flour for sauce. Brown meat in Crisco. Transfer meat ...
Put 2 tablespoons oil in fry pan and add meats - salt and pepper on it. Fry until brown. Start 2 quarts of water to heat in large kettle. ...
Saute onion in butter over medium heat for 5 minutes. Stir in remaining ingredients. Bring to a boil. Lower heat, simmer 20 minutes. ...
Brown meat. 2 c. celery, coarse Simmer until tender. 1/2 c. soy sauce (or more to taste) 3 tbsp. brown sugar Simmer 1/2 hour or more. 1 can ...
Mix all together. Pat into patties or balls. Dredge in flour and brown on both sides 8 minutes. Add beef gravy or mushroom gravy with 1/4 ...
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