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Results 41 - 50 of 232 for almond muffins
41. PEACH MUFFINS
Combine flour, salt, soda and ... and nuts Fill muffin tins 2/3 full. Bake at ... minutes. Yields: 16 muffins. Split and fill with ... degrees for 1 hour.
Combine first 5 ingredients in ... batter into greased muffin pans, filling 3/4 full. Combine ... 350 degrees 30 minutes. Yields about 1 dozen.
Cut ends off orange and ... eggs, oil, vanilla, almond extract, puree and buttermilk; mix ... smooth. Fill greased muffin tins and bake at 350 ... cat hairs from furniture.
Condensed milk is used instead of egg whites in this muffin version of macaroons. Preheat oven ... minutes or until muffins pull away from sides of ... condensed milk and almond extract. Stir until moistened.
Combine flour, 2/3 cup sugar, ... into paper lined muffin cups, filling 2/3 full. Sprinkle with almonds and 1 tablespoon sugar. Bake ... minutes. Yield: 18 muffins.
Combine flour, baking powder, salt, sugar and 2/3 cup almonds in a large bowl. Make ... greased and floured muffin pans, filling 3/4 full. Bake ... almonds. Makes 12-14 muffins.
47. PEACH MUFFINS
Combine flour, salt, baking soda ... into each greased muffin tin. Bake at 350°F for ... Pour into greased 9-inch loaf pan. Bake 1 hour at 350°F.
Heat oven to 375 degrees. ... sugar, cinnamon and almond extract. In another small bowl, ... mixture. Place seam side down in ungreased muffin cup.
Butter and flour tins. Toast nuts gently. Chop and add to sifted dry ingredients. Melt butter in measuring cup. Add juice and rind and ...
1. Stir together flour, salt ... Stir until blended. Put in lightly greased muffin pan. 3. Bake at 400 degrees for 25 minutes. Yield 12 muffins.
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