Almond Flour Muffins - Recipes - Page 5

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Results 41 - 50 of 169 for almond flour muffins

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41. PUMPKIN MUFFINS

Heat oven to 350 degrees. Prepare 12 muffin cups. Sift dry ingredients. Beat ... "wet" ingredients. Add dry ingredients and nuts. Bake 30 minutes.

42. BLACK CHERRY ALMOND MUFFINS

In a large bowl, mix together flour, sugar, powder, salt and ... until blended. Fill muffin cups 2/3 full, sprinkle tops with almonds and sugar if desired. Bake ... center comes out clean.

43. RASPBERRY ALMOND MUFFINS

Heat oven to 350 degrees. Line muffin pans with foil baking cups. Cut almond paste into 16 pieces and ... 1 cup of flour, then the yogurt and ... at least 10 minutes.

44. MORNING GLORY MUFFINS

Soak raisins in hot water ... 350 degrees. Grease muffin cups. Mix flour, sugar, soda, and spices ... zucchini, apple, and almonds. Beat eggs with oil ... covering. Makes about 14.

45. OLD FASHIONED BLUEBERRY MUFFINS

Combine flour, 2/3 cup sugar, baking ... into paper lined muffin cups, filling 2/3 full. Sprinkle with almonds and 1 tablespoon sugar. Bake ... minutes. Yield: 18 muffins.

46. NATURAL ZUCCHINI MUFFINS

Mix all ingredients together. Spoon into oiled muffin pan and fill to top. Bake in oven at 350 degrees for 25-30 minutes.

47. QUICK RASPBERRY MUFFINS

1. Stir together flour, salt and baking powder; ... Put in lightly greased muffin pan. 3. Bake at 400 degrees for 25 minutes. Yield 12 muffins.

48. ALMOND POPPY SEED MUFFINS

Makes 18 muffins. Combine dry ingredients and ... sour cream and almond extract. Add dry ingredients, mixing ... approximately 15 to 20 minutes.

49. RASPBERRY - FILLED ALMOND MUFFINS

Heat oven to 400 degrees. ... inch diameter) or muffin cups. Lightly spoon flour into measuring cup; level off. ... egg, vanilla and almond extract; stir just until dry ... from pans. 14 muffins. Can use other kinds ... golden brown, stirring occasionally.

50. ALMOND POPPYSEED MUFFINS

Mix all together. Add slivered almonds on top. Grease or use muffin cups in muffin pan and ... slivered almonds. Drizzle over top after baked.

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