Ah-So Sauce Pork Roast - Recipes - Page 5

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Results 41 - 50 of 466 for ah-so sauce pork roast

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41. THAI-STYLE PORK STEW

To prepare stew, trim fat from pork. Place pork and next ... cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)

42. MARINATED PORK LOIN ROAST

Combine all marinade ingredients in small bowl. Place roast in large Ziploc style plastic bag; pour sauce over roast. Press air out; ... remaining marinade with pork.

43. PULLED PORK SANDWICHES

This is a Crock-Pot recipe. I thaw and pierce the roasts, so use max cook time if you're using frozen. Place pork roasts in Crock-Pot. Add water. ... Crock-Pot. Add BBQ sauce to meat and toss, using ... also offering burgers, etc.)

44. ZESTY-MUSTARD PORK ROAST

Preheat oven to 400°F. Mix ... bowl with Worcestershire sauce (if using) and garlic powder. Place roast in a roasting pan. Coat pork loin roast with mixture (there ... succulent and inexpensive meal!

45. ILL BILL'S PULLED PORK

This sounds like a lot ... dry rub to pork. Turn Crock-Pot on HIGH. ... while you prepare sauce. Mix sauce ingredients in ... on rolls with coleslaw.

46. CRANBERRY-MUSTARD PORK LOIN (CROCK-POT)

Put roast in Crock-Pot. In medium bowl, mix together cranberry sauce, Dijon mustard, brown sugar ... minutes to thicken. Serve gravy with pork.

47. MIDORI'S EASY BBQ PULLED PORK

This is a great recipe ... bottles of BBQ sauce! Place pork in Crock-Pot. Pour all ingredients ... toasted buns or by itself with rolls. Enjoy!!

48. JEFF'S EASY PULLED PORK

In a large pot or ... oil and brown pork roast on all sides. Add chopped ... add your barbecue sauce to the meat and mix ... caramelize and get thick.

49. EASY CROCK-POT PULLED PORK

I prefer a spicy/smoky barbecue sauce for this rather than a ... good stir. Place roast in Crock-Pot and turn to ... of roast. Once pork roast is completely tender, take ... or with a fork!

50. CHINESE PORK-FRIED RICE

Heat 2 tablespoons oil in ... turn opaque. Add pork, sauteed vegetables, salt, pepper and soy sauce. Stir until all is ... serving. Yield: 8 servings.

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